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Espresso Chipotle Grill Marinade – Makes ½ cup
¼ cup Patricia and Paul Chipotle infused olive oil
¼ cup Patricia and Paul Espresso dark balsamic vinegar
2 Tbsp lime juice
2 Tbsp minced red onion
1 Tbsp minced garlic
1 Tbsp Dutch-process cocoa powder
2 tsp sea salt
1 tsp ground black pepper
Mix all ingredients well and place them in a resealable plastic bag or plastic container with up to 2 lb of your favorite meat, poultry, or even vegetables. Marinate in the fridge for 1-2 hours, or up to overnight for meat.
This marinade will keep in an airtight container in the fridge for up to 1 week.
Longtime local residents Patricia & Paul, with their daughter Erin, have created a warm and inviting environment that affords their guests the opportunity to explore and sample their huge collection of over 60 imported and domestic Extra-Virgin Olive Oils and Balsamics from around the world.
With her undergraduate and graduate degrees in Nutrition, Patricia has made it her top priority to offer her clientele the freshest and purest products available to ensure that they are receiving all the nutritional benefits inherent in olives.
We now have a second store! Be sure to also visit us at 310 Springfield Ave, Summit NJ.
Patricia & Paul
20 Elm St. Westfield NJ 07090
11 am- 5 pm