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Espresso Barbeque Sauce – makes 6 cups
1 large onion, diced
2 garlic cloves, minced
1 small red or serrano chili pepper, seeded and diced
2 Tbsp Patricia and Paul Chipotle extra virgin olive oil
2 cups tomato ketchup
2 cups tomato sauce
1 cup brown sugar, packed
1 cup Patricia and Paul Espresso dark balsamic vinegar
½ cup molasses
1 Tbsp liquid smoke (optional)
3 tsp smoked paprika
2 tsp celery seed
1 tsp ground cinnamon
Sea salt and ground pepper
In a large saucepan, sauté the onion, garlic, and chili pepper in the olive oil until the onion is translucent and soft, 3-5 minutes. Add the remaining ingredients and stir well to combine.
Bring the sauce to a boil then turn down the heat to a simmer and cook, uncovered, until thick, about 30 minutes. The longer this sauce simmers and reduces, the more intense the flavor. Feel free to use this immediately; but the flavors really meld if you let it sit overnight.
Keep this in an airtight jar in the fridge for up to 4 months.
Longtime local residents Patricia & Paul, with their daughter Erin, have created a warm and inviting environment that affords their guests the opportunity to explore and sample their huge collection of over 60 imported and domestic Extra-Virgin Olive Oils and Balsamics from around the world.
With her undergraduate and graduate degrees in Nutrition, Patricia has made it her top priority to offer her clientele the freshest and purest products available to ensure that they are receiving all the nutritional benefits inherent in olives.
We now have a second store! Be sure to also visit us at 310 Springfield Ave, Summit NJ.
Patricia & Paul
20 Elm St. Westfield NJ 07090
11 am- 5 pm