FREE SHIPPING ON ORDERS OVER $100+, LOCAL HOME DELIVERY & CURB SIDE PICKUP!
Aged Traditional Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Longtime local residents Patricia & Paul, with their daughter Erin, have created a warm and inviting environment that affords their guests the opportunity to explore and sample their huge collection of over 60 imported and domestic Extra-Virgin Olive Oils and Balsamics from around the world.
With her undergraduate and graduate degrees in Nutrition, Patricia has made it her top priority to offer her clientele the freshest and purest products available to ensure that they are receiving all the nutritional benefits inherent in olives.
We now have a second store! Be sure to also visit us at 310 Springfield Ave, Summit NJ.
Patricia & Paul
20 Elm St. Westfield NJ 07090
11 am- 5 pm