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All NaturalWild DillInfused Olive Oil
This highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.
Longtime local residents Patricia & Paul, with their daughter Erin, have created a warm and inviting environment that affords their guests the opportunity to explore and sample their huge collection of over 60 imported and domestic Extra-Virgin Olive Oils and Balsamics from around the world.
With her undergraduate and graduate degrees in Nutrition, Patricia has made it her top priority to offer her clientele the freshest and purest products available to ensure that they are receiving all the nutritional benefits inherent in olives.
We now have a second store! Be sure to also visit us at 310 Springfield Ave, Summit NJ.
Patricia & Paul
20 Elm St. Westfield NJ 07090
11 am- 5 pm